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Chocolate-Bourbon Bites

 

38

Yield

30

servings

Prep

135

min

Cook

12

min

Ready

150

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter
½ cup brown sugar
packed
*
¼ cup bourbon
*
1 cup all-purpose flour
3 tablespoons cocoa powder
unsweetened
½ cup miniature chocolate pieces
semi-sweet
*
1 each egg whites
slightly beaten
*
1 cup pecans
finely chopped

Directions

In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed until fluffy.

Add bourbon; beat well.

Gradually add flour and cocoa powder, beating until well mixed.

Stir in chocolate pieces.

Chill 2 hours or until firm enough to handle.

Shape dough into 1-inch balls.

Roll in egg white, then in nuts.

Place on a lightly greased baking sheet.

Bake in a 350℉ (180℃) F oven about 12 minutes or until edges are firm (The center will still be soft).

Cool on baking sheet for 1 minute.

Finish cooling on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6877% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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