Chocolate-Bourbon Bites
Yield
30 servingsPrep
135 minCook
12 minReady
150 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
bourbon
|
* |
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ½ | cup |
miniature chocolate pieces
semi-sweet |
* |
| 1 | each |
egg whites
slightly beaten |
*
|
| 1 | cup |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
bourbon
|
* |
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 118 | ml |
miniature chocolate pieces
semi-sweet |
* |
| 1 | each |
egg whites
slightly beaten |
*
|
| 237 | ml |
pecans
finely chopped |
|
Directions
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed until fluffy.
Add bourbon; beat well.
Gradually add flour and cocoa powder, beating until well mixed.
Stir in chocolate pieces.
Chill 2 hours or until firm enough to handle.
Shape dough into 1-inch balls.
Roll in egg white, then in nuts.
Place on a lightly greased baking sheet.
Bake in a 350℉ (180℃) F oven about 12 minutes or until edges are firm (The center will still be soft).
Cool on baking sheet for 1 minute.
Finish cooling on wire racks.
