If miniature chocolate pieces have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 5 recipes to try them in.
Miniature chocolate pieces are small bits of chocolate: mini chips or finely chopped bar, sized to scatter through a delicate batter without weighing it down.
The small size is the whole reason to choose them. Mini pieces spread more evenly than full chips, so a thin cookie or a light cake gets chocolate in every bite instead of a few heavy pockets. They also sink less, which helps in a loose batter.
Use them like any chocolate pieces: fold in at the end, keep them off anything hot enough to smear. For melting, swaps, and storage, see chocolate chips.
There are 5 recipes that contain this ingredient.
A boozy twist on traditional holiday treats, featuring a rich blend of chocolate, bourbon, and nuts, making them a cherished family favorite during Christmas.
Chocolate chip cheesecake with a chocolate wafer crust and a dense, creamy filling studded with mini chocolate chips throughout. A rich baked cheesecake finished with whipped cream.
Chocolate chow mein clusters bind crunchy chow mein noodles with melted caramels, peanut butter, and chocolate chips. A no-bake retro candy ready in 20 minutes.
Have some fun when it comes to baking with these scrumptious cookies your kids will love!
Rich chocolate cake meets tangy cream cheese in marbled cupcakes studded with mini chocolate chips for a bakery-style treat that delivers two flavors in every bite.