Chocolate Chip Cheesecake Supreme
chocolate wafer crumbs
8 ounce, softened
miniature chocolate pieces
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃) F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325℉ (160℃) for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Garnish with whipped cream and fresh mint, if desired.