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Chocolate Chip Cheesecake Supreme

 

18

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

Base
1 cup chocolate wafer crumbs
*
3 tablespoons margarine
melted
Body
3 packages cream cheese
8 ounce, softened
¾ cup sugar
¼ cup all-purpose flour
3 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup miniature chocolate pieces
semi-sweet
*

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F for 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.

Bake at 325℉ (160℃) for 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream and fresh mint, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 39262% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 247mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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