Chocolate Chip Cheesecake Supreme

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F for 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.

Bake at 325℉ (160℃) for 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream and fresh mint, if desired.