Chocolate Chip Cheesecake Supreme
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| Body | |||
| 3 | packages |
cream cheese
8 ounce, softened |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
miniature chocolate pieces
semi-sweet |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 237 | ml |
chocolate wafer crumbs
|
* |
| 45 | ml |
margarine
melted |
|
| Body | |||
| 3 | packages |
cream cheese
8 ounce, softened |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
miniature chocolate pieces
semi-sweet |
* |
Directions
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃) F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325℉ (160℃) for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
