Chocolate Chip Cheesecake Supreme
18
18
Ingredients
| Base | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| Body | |||
| 3 | packages |
cream cheese
8 ounce, softened |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
miniature chocolate pieces
semi-sweet |
* |
Directions
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃) F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325℉ (160℃) for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 39262% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 161mg
54%
Sodium 247mg
10%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
1%
Sugars g
Protein
15g
Vitamin A 21%
•
Vitamin C 0%
Calcium 7%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
