Chocolate Devastation
Yield
1 batchPrep
10 minCook
0 minReady
5 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raisins, seedless
|
|
| ½ | cup |
whiskey
|
* |
| 8 | ounces |
chocolate
|
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | cup |
light cream (half&half)
|
|
| 2 | ounces |
chocolate
|
|
| 8 | each |
egg yolks
|
*
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raisins, seedless
|
|
| 118 | ml |
whiskey
|
* |
| 231.2 | ml/g |
chocolate
|
|
| 473 | ml |
heavy whipping cream
|
|
| 237 | ml |
light cream (half&half)
|
|
| 57.8 | ml/g |
chocolate
|
|
| 8 | each |
egg yolks
|
*
|
| 59 | ml |
sugar
|
|
Directions
Combine ingredients in ice cream maker (after mixing together).
Freeze for 5 hours.
