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Chocolate Devastation

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

5 hrs

Ingredients

2

CUPS RAISINS, SEEDLESS

½

CUP WHISKEY *

8

OUNCES CHOCOLATE

2

CUPS HEAVY WHIPPING CREAM

1

CUP LIGHT CREAM (HALF&HALF)

2

OUNCES CHOCOLATE

8

EACH EGG YOLKS *

¼

CUP SUGAR

Directions

Combine ingredients in ice cream maker (after mixing together).

Freeze for 5 hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 335g (11.8 oz)

Amount per Serving

Calories 1107 61% of calories from fat

% Daily Value *

Total Fat 75g 116%

Saturated Fat 46g 229%

Trans Fat 0g

Cholesterol 185mg 62%

Sodium 89mg 4%

Total Carbohydrate 39g 39%

Dietary Fiber 7g 26%

Sugars g

Protein 18g

Vitamin A 39% • Vitamin C 5%

Calcium 19% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber, Low Sodium