Squash Lasagna

Directions

1. Slice squash into ½-inch-thick pieces; sprinkle with salt and black pepper 2. Sauté squash in butter in a skillet over medium heat; drain and set aside 3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat.
2. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
3. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12×7 baking dish .
4. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter.
5. Bake in preheated 350’F. oven 30 to 35 minutes, or until bubbly.