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Fried Curried Rice (Khao Pad Pong Kari)

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Submitted by shell71987

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH GARLIC CLOVES
finely chopped
2 473
CUPS ML RICE
plain, boiled
1 1
SMALL SMALL POTATOES
diced small
1 1
SMALL SMALL ONIONS
diced small
¼ 59
CUP ML GREEN PEAS
3 45
TABLESPOONS ML SOY SAUCE, LIGHT
½ 2.5
TEASPOON ML SUGAR
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML WHITE PEPPER
ground
To garnish
1 1
PIECE PIECE CUCUMBERS
1 inch, thinly sliced into rounds *
1 1
X X CILANTRO *

Directions

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.

Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.

Turn on to a serving dish and garnish with cucumber rounds and coriander.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 893 15% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 947mg 39%
Total Carbohydrate 57g 57%
Dietary Fiber 5g 22%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 16%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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