Chocolate Meringue Puffs
Yield
3 dozenPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate pieces
semi-sweet |
* |
| 2 | each |
egg whites
|
*
|
| 1 | dash |
salt
|
*
|
| ¾ | cup |
powdered sugar
unsifted |
|
| ½ | teaspoon |
white vinegar
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate pieces
semi-sweet |
* |
| 2 | each |
egg whites
|
*
|
| 1 | dash |
salt
|
*
|
| 177 | ml |
powdered sugar
unsifted |
|
| 2.5 | ml |
white vinegar
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Melt chocolate over low heat.
Set aside. Beat egg whites with salt until foamy.
Gradually add sugar beating continuously until stiff and glossy.
Beat in vinegar and vanilla.
Fold in melted chocolate and nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake in 350℉ (180℃). oven 10 minutes.
Cool on rack.
