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Chocolate Meringue Puffs

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Submitted by kc5jta

YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G CHOCOLATE PIECES
semi-sweet *
2 2
EACH EACH EGG WHITES *
1 1
DASH DASH SALT *
¾ 177
CUP ML POWDERED SUGAR
unsifted
½ 2.5
TEASPOON ML WHITE VINEGAR
½ 118
CUP ML WALNUTS
chopped

Directions

Melt chocolate over low heat.

Set aside. Beat egg whites with salt until foamy.

Gradually add sugar beating continuously until stiff and glossy.

Beat in vinegar and vanilla.

Fold in melted chocolate and nuts.

Drop by teaspoonfuls on ungreased cookie sheet.

Bake in 350℉ (180℃). oven 10 minutes.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 184 45% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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