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Chocolate Meringue Puffs

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

20 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces chocolate pieces
semi-sweet
*
2 each egg whites
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1 dash salt
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¾ cup powdered sugar
unsifted
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½ teaspoon white vinegar
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g chocolate pieces
semi-sweet
*
2 each egg whites
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1 dash salt
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177 ml powdered sugar
unsifted
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2.5 ml white vinegar
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118 ml walnuts
chopped
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Directions

Melt chocolate over low heat.

Set aside. Beat egg whites with salt until foamy.

Gradually add sugar beating continuously until stiff and glossy.

Beat in vinegar and vanilla.

Fold in melted chocolate and nuts.

Drop by teaspoonfuls on ungreased cookie sheet.

Bake in 350℉ (180℃). oven 10 minutes.

Cool on rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 18445% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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