Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
apples
peeled, cored, thinly sliced |
|
| 2 | tablespoons |
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 296 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | each |
apples
peeled, cored, thinly sliced |
|
| 3E+1 | ml |
cinnamon sugar
|
* |
Directions
Beat together first 5 ingredients until blended.
Beat in the next 3 ingredients until blended.
Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.
Sprinkle top with cinnamon sugar.
Bake at 350℉ (180℃) F for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean.
Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
Serves 12.
