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Apple Cinnamon Bundt Cake

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Recipe

Apple Cinnamon Bundt Cake recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
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½ cup sugar
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2 tablespoons vegetable oil
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1 ¼ cups buttermilk
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1 teaspoon vanilla extract
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1 cup whole-wheat flour
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 each apples
peeled, cored, thinly sliced
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2 tablespoons cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
1 each eggs
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118 ml sugar
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3E+1 ml vegetable oil
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296 ml buttermilk
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5 ml vanilla extract
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237 ml whole-wheat flour
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237 ml all-purpose flour
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1E+1 ml baking powder
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1 each apples
peeled, cored, thinly sliced
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3E+1 ml cinnamon sugar
*

Directions

Beat together first 5 ingredients until blended.

Beat in the next 3 ingredients until blended.

Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.

Sprinkle top with cinnamon sugar.

Bake at 350℉ (180℃) F for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean.

Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 14419% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 33mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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