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Vanilla Irish Coffee

 
Vanilla Irish Coffee
17

Vanilla Irish Coffee recipe

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup heavy whipping cream
chilled
¼ cup powdered sugar
1 teaspoon vanilla extract
¾ cup coffee
ground
3 cups water
½ cup irish whiskey
or brandy
*
4 teaspoons sugar
granulated

Directions

Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.

Prepare coffee as directed, using ¾ cup coffee and 3 cups water.

Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.

Place 2 tablespoons whiskey and 1 to 2 teaspoons granulated sugar in each mug; stir.

Pour hot coffee into each mug.

Top with whipped cream; serve immediately.

Makes 4 servings

 

* not incl. in nutrient facts

Reviews

over 3 years

A perfect cup Sunday morning coffee! :) After all it's happy hour in Ireland...

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 25378% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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