Search
by Ingredient
Vanilla Irish Coffee

Vanilla Irish Coffee

StarStarStarStarEmpty star

Vanilla Irish Coffee recipe

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML HEAVY WHIPPING CREAM
chilled
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML COFFEE
ground
3 7.1E+2
CUPS ML WATER
½ 118
CUP ML IRISH WHISKEY
or brandy *
4 2E+1
TEASPOONS ML SUGAR
granulated

Directions

Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.

Prepare coffee as directed, using ¾ cup coffee and 3 cups water.

Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.

Place 2 tablespoons whiskey and 1 to 2 teaspoons granulated sugar in each mug; stir.

Pour hot coffee into each mug.

Top with whipped cream; serve immediately.

Makes 4 servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 253 78% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe