Vanilla Irish Coffee
Vanilla Irish Coffee recipe
heavy whipping cream
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.
Prepare coffee as directed, using ¾ cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.
Place 2 tablespoons whiskey and 1 to 2 teaspoons granulated sugar in each mug; stir.
Pour hot coffee into each mug.
Top with whipped cream; serve immediately.
Makes 4 servings