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Georgia Country Ham

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Submitted by bbennett

YIELD

16 servings

PREP

15 min

COOK

8 hrs

READY

20 hrs

Ingredients

10 4.5
POUNDS KG HAM
Georgian, country style, 10 to 12 pounds
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML BOURBON WHISKEY
or sherry *
1 237
CUP ML WATER

Directions

Have the hock cut off ham so that it will fit into a roaster.

Soak ham overnight in cold water and scrub the ham with a stiff brush.

Change water a couple times to get rid of the excess salt.

Mix sugar, bourbon and water; press into the fat of ham.

Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 317 28% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 3110mg 130%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 110g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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