Georgia Country Ham
Yield
16 servingsPrep
15 minCook
8 hrsReady
20 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
ham
Georgian, country style, 10 to 12 pounds |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
bourbon whiskey
or sherry |
*
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ham
Georgian, country style, 10 to 12 pounds |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
bourbon whiskey
or sherry |
*
|
| 237 | ml |
water
|
|
Directions
Have the hock cut off ham so that it will fit into a roaster.
Soak ham overnight in cold water and scrub the ham with a stiff brush.
Change water a couple times to get rid of the excess salt.
Mix sugar, bourbon and water; press into the fat of ham.
Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.
