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Jack Daniels Tennessee-whiskey Pork Chops

 

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.
195

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

½ cup whiskey
Jack Daniel's tennessee whiskey
*
½ cup apple cider
*
2 tablespoons brown sugar, light
1 tablespoon dijon mustard
teaspoon cayenne pepper
*
½ teaspoon vanilla extract
4 teaspoons apple cider vinegar
3 pounds pork chops
about 1 inch thick
2 teaspoons vegetable oil
1 x salt and black pepper
*
1 tablespoon butter, unsalted

Directions

In a medium bowl, mix together the whiskey, cider, brown sugar, mustard, cayenne, vanilla, and 2 teaspoons vinegar.

Transfer ¼ cup whiskey mixture to large zipper bag, add pork chops, press air out of bag, and seal. Turn bag to coat chops with marinade and refrigerate 1 to 2 hours. Reserve remaining whiskey mixture separately.

Remove chops from bag, pat dry with paper towels, and discard the marinade.

Season chops with salt and pepper, heat the oil in large skillet over medium-high heat until just beginning to smoke.

Cook the chops until well browned on both sides, they will still be still-pink meat about ¼ inch from the surface, about 4 minutes per side. Transfer the pork chops to plate and cover tightly with foil.

Add reserved whiskey mixture to skillet and bring to boil, scraping up any browned bits with wooden spoon. Cook until reduced to thick glaze, 3 to 5 minutes.

Reduce heat to medium-low and, holding on to chops, tip plate to add any accumulated juices back to skillet. Add remaining 2 teaspoons vinegar, whisk in butter, and simmer glaze until thick and sticky, 2 to 3 minutes. Remove pan from heat.

Return chops to skillet and let rest in the pan until the sauce clings to chops, turning chops occasionally to coat both sides.

The center of the thickest part of the pork chops should reach 145 degrees F using an instant read thermometer.

Arrange the pork chops on plates (or a serving platter) and spoon sauce over.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 76340% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 257mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 203g
Vitamin A 3% Vitamin C 6%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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