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Strawberry Rhubarb Salad

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Submitted by honey

This quick and easy recipe is perfect when you have a party to host, it is fruity, creamy and full of flavor.

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
diced *
9 260.1
OUNCES ML/G GELATIN, UNFLAVORED
strawberry
1 237
CUP ML SUGAR
3 7.1E+2
CUPS ML WATER
boiling
20 578
OUNCES ML/G STRAWBERRIES
thawed
3 86.7
OUNCES ML/G CREAM CHEESE
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED *

Directions

Cook rhubarb and sugar until it becomes sauce.

Fix gelatin according to package directions, using a total of 3 cups water.

Add rhubarb mixture and strawberries to gelatin mixture and put in a 9×13 inch pan (glass is best).

Chill until firm.

Prepare the whipped topping according to package directions, then blend it in to softened cream cheese.

Spread over gelatin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 183 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 70mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 29%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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