Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cherry-Cream Crumble Pie

StarStarStarStarHalf star

Your rating

Cherry-Cream Crumble Pie

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

 

Yield

8 servings

Prep

20 min

Cook

45 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup sugar
Camera
3 tablespoons all-purpose flour
Camera
2 x cherries
cans, (15 ounces each) pitted, tart, drained
* Camera
1 cup sour cream
8 ounces
Camera
1 large eggs
beaten
Camera
¼ teaspoon almond extract
* Camera
1 each pie shell (9 inch)
unbaked
Camera
½ cup oats, quick cooking
Camera
cup all-purpose flour
Camera
cup brown sugar
packed
* Camera
¼ teaspoon cinnamon
Camera
¼ cup butter
cold
Camera
½ cup pecans
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml sugar
Camera
45 ml all-purpose flour
Camera
2 x cherries
cans, (15 ounces each) pitted, tart, drained
* Camera
237 ml sour cream
8 ounces
Camera
1 large eggs
beaten
Camera
1.3 ml almond extract
* Camera
1 each pie shell (9 inch)
unbaked
Camera
118 ml oats, quick cooking
Camera
79 ml all-purpose flour
Camera
79 ml brown sugar
packed
* Camera
1.3 ml cinnamon
Camera
59 ml butter
cold
Camera
118 ml pecans
chopped
Camera

Directions

In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400℉ (200℃). for 20 minutes.

For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.

Cover edges of crust to prevent overbrowning. Bake for 25 to 30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.

More recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 33661% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 167mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe