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Cherry-Cream Crumble Pie

 
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Yield

8

servings

Prep

20

min

Cook

45

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

½ cup sugar
3 tablespoons all-purpose flour
2 x cherries
cans, (15 ounces each) pitted, tart, drained
*
1 cup sour cream
8 ounces
1 large eggs
beaten
¼ teaspoon almond extract
*
1 each pie shell (9 inch)
unbaked
½ cup oats, quick cooking
cup all-purpose flour
cup brown sugar
packed
*
¼ teaspoon cinnamon
*
¼ cup butter
cold
½ cup pecans
chopped

Directions

In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400℉ (200℃). for 20 minutes.

For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.

Cover edges of crust to prevent overbrowning. Bake for 25 to 30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.

More recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 33661% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 167mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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