Cherry-Cream Crumble Pie
51
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Ingredients
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | x |
cherries
cans, (15 ounces each) pitted, tart, drained |
* |
| 1 | cup |
sour cream
8 ounces |
|
| 1 | large |
eggs
beaten |
|
| ¼ | teaspoon |
almond extract
|
* |
| 1 | each |
pie shell (9 inch)
unbaked |
|
| ½ | cup |
oats, quick cooking
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
* |
| ¼ | teaspoon |
cinnamon
|
* |
| ¼ | cup |
butter
cold |
|
| ½ | cup |
pecans
chopped |
Directions
In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400℉ (200℃). for 20 minutes.
For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.
Cover edges of crust to prevent overbrowning. Bake for 25 to 30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
More recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 33661% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 167mg
7%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 8%
•
Vitamin C 1%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
