Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork ribs
|
|
| 1 | clove |
garlic
minced fine |
|
| 2 | tablespoons |
black beans, fermented
|
* |
| 1 | tablespoon |
ginger root
fresh, minced |
|
| 1 | teaspoon |
soy sauce, dark
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
sherry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork ribs
|
|
| 1 | clove |
garlic
minced fine |
|
| 3E+1 | ml |
black beans, fermented
|
* |
| 15 | ml |
ginger root
fresh, minced |
|
| 5 | ml |
soy sauce, dark
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
sherry
|
|
Directions
Have butcher cut spareribs into 1-inch pieces.
Trim off fat.
Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.
Mix with spareribs.
Cooking: Place heat proof dish on steaming rack in wok.
Add water to bottom of wok.
Cover. Steam for 30 minutes.
Do-ahead notes: Do through preparation.
Comments: Spareribs can be left in the steamer for 2 hours if dinner is late.
