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Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie

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Submitted by BrotherDom

Ingredients

1 453.6
POUND G PORK RIBS
1 1
CLOVE CLOVE GARLIC
minced fine
2 3E+1
TABLESPOONS ML BLACK BEANS, FERMENTED *
1 15
TABLESPOON ML GINGER ROOT
fresh, minced
1 5
TEASPOON ML SOY SAUCE, DARK
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML SHERRY

Directions

Have butcher cut spareribs into 1-inch pieces.

Trim off fat.

Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.

Mix with spareribs.

Cooking: Place heat proof dish on steaming rack in wok.

Add water to bottom of wok.

Cover. Steam for 30 minutes.

Do-ahead notes: Do through preparation.

Comments: Spareribs can be left in the steamer for 2 hours if dinner is late.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 925 67% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 424mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 133g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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