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Easy Breakfast Casserole

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Submitted by beckelly80

Easy Breakfast Casserole recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

9 hrs

Ingredients

1 1
1 453.6
POUND G SAUSAGE
cooked and drained
1 1
X X MUSHROOMS
sliced, fresh *
¾ 340.2
POUND G MONTEREY JACK CHEESE
grated
6 6
LARGE LARGE EGGS
beaten
1 1

Directions

Line a 13×9 inch Pyrex dish with rolls, sealing perforations.

Cover with sausage, mushrooms and half the cheese.

Mix eggs with soup and pour over casserole.

Sprinkle remaining cheese on top. Chill overnight.

Bake at 350℉ (180℃) for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 404 73% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 706mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 52g
Vitamin A 11% Vitamin C 1%
Calcium 34% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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