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Toffee Fudge Brownies

 

11

Yield

25

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

6 each health bars
broken
*
1 cup walnuts
chopped
1 ¼ cups sugar
5 ounces unsweetened chocolate
unsweetened, chopped
½ cup butter
soft
4 large eggs
1 tablespoon vanilla extract
¼ teaspoon salt
cup all-purpose flour

Directions

Position rack in center of oven and preheat to 325℉ (160℃).

Grease and flour 9 inch square baking pan.

Steel Knife: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns.

Remove from work bowl and set aside.

Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.

Add butter and blend 1 minute.

Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.

Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove Steel Knife and blend mixture gently with spatula if necessary to mix in flour completely).

Turn batter into prepared pan, spreading evenly.

Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).

Let cool in pan on rack.

Cut into 1 ¾ inch squares. Store in airtight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 14357% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 62mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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