Coffee Irish Cream
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9 ½ | ounces |
irish whiskey
|
|
1 | can |
evaporated milk
|
|
1 | can |
milk, sweetened condensed
|
* |
½ | tablespoon |
instant coffee
powdered |
|
2 | teaspoons |
vanilla extract
|
|
2 | teaspoons |
glycerine
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
274.6 | ml/g |
irish whiskey
|
|
1 | can |
evaporated milk
|
|
1 | can |
milk, sweetened condensed
|
* |
7.5 | ml |
instant coffee
powdered |
|
1E+1 | ml |
vanilla extract
|
|
1E+1 | ml |
glycerine
|
* |
Directions
Blend together for 10 minutes.
A countertop mixer works well.