Coffee Irish Cream
Coffee Irish Cream recipe
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 ½ | ounces |
irish whiskey
|
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| ½ | tablespoon |
instant coffee
powdered |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
glycerine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 274.6 | ml/g |
irish whiskey
|
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 7.5 | ml |
instant coffee
powdered |
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
glycerine
|
* |
Directions
Blend together for 10 minutes.
A countertop mixer works well.
