Chocolate Almond Coffee
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
coffee
ground |
|
¼ | teaspoon |
nutmeg
freshly ground |
|
½ | teaspoon |
chocolate extract
|
* |
½ | teaspoon |
almond extract
|
* |
¼ | cup |
almonds
chopped, toasted, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
coffee
ground |
|
1.3 | ml |
nutmeg
freshly ground |
|
2.5 | ml |
chocolate extract
|
* |
2.5 | ml |
almond extract
|
* |
59 | ml |
almonds
chopped, toasted, optional |
* |
Directions
Process nutmeg and coffee, add extracts.
Process 10 seconds longer.
Place in bowl and stir in almonds if desired.
Store in refrigerator.
Serve with milk or cream if desired.
Sprinkle with cocoa powder if desired.