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Bow Ties with Eggplant Sauce

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Submitted by stmaracle

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

12 346.8
OUNCES ML/G BOW-TIE PASTA (FARFALLE)
uncooked
¼ 59
2 2
MEDIUM MEDIUM GARLIC CLOVES
minced *
¼ 59
CUP ML ONIONS
chopped
¼ 1.3
TEASPOON ML CAYENNE PEPPER
3 7.1E+2
CUPS ML EGGPLANT
chopped *
3 7.1E+2
CUPS ML TOMATOES, CANNED
low sodium
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML OREGANO

Directions

Cook pasta al dente.

Heat garlic, onion, and pepper in broth.

Simmer 5 minutes.

Add eggplant and simmer until soft. Add tomatoes, and spices.

Simmer 20 minutes.

Toss with pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 104 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 173mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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