Baked Stuffed Flounder

Name: Baked Stuffed Flounder
Cuisine: Fusion
Ingredients: celery; garlic; butter; shrimp; crab meat; eggs; scallions, spring or green onions; bread crumbs; parsley leaves; salt; black pepper; red pepper flakes; flounder fish fillets

Submitted by nuc chick

Ingredients

CUP CELERY
chopped

CLOVE GARLIC
minced

STICK BUTTER

POUND SHRIMP
boiled, chopped

POUND CRAB MEAT

EACH EGGS
slightly beaten

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

CUP BREAD CRUMBS
progresso

TABLESPOONS PARSLEY LEAVES
chopped

X SALT *

X BLACK PEPPER *

X RED PEPPER FLAKES
to taste *

X FLOUNDER FISH FILLETS *

Directions

Sauté celery, onions and garlic in ½ stick melted butter.

Add bread crumbs, shrimp, crabmeat and parsley.

Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining ½ stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375℉ (190℃) F for 30 minutes. Remove cover and bake additional 5 minutes.