Cheese Stuffed Shells

Directions

Place oven rack in top third of oven. Preheat to 400℉ (200℃).

Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10 to 12 minutes. Drain.

Stir together ricotta cheese, egg yolk, ¼ cup Parmesan cheese, ⅓ cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl.

Spoon 1½ tablespoon in each shell. Do Not Overfill.

Spread ¼ cup of spaghetti sauce in 12×9×2& glass baking dish or casserole dish.

Arrange shells in single layer.

Top with rest of sauce.

Sprinkle with ¼ cup more Parmesan cheese.

Bake at 400 f. for 15 minutes until hot and bubbly.