Don't miss another issue…      Subscribe

Cheese Stuffed Shells

 
Cheese Stuffed Shells
115

Yield

4

servings

Prep

25

min

Cook

26

min

Ready

51

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

dish
20 each pasta shells, jumbo
shells, jumbo
*
1 container ricotta cheese
*
1 each egg yolks
*
¼ cup Parmesan cheese
grated
cup ham
finely chopped
*
¼ cup parsley leaves
½ teaspoon oregano
*
¼ teaspoon salt
teaspoon black pepper
*
¼ cups spaghetti sauce
prepared
topping
1 ¾ cups spaghetti sauce
prepared
¼ cup Parmesan cheese
grated

Directions

Place oven rack in top third of oven. Preheat to 400℉ (200℃).

Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10 to 12 minutes. Drain.

Stir together ricotta cheese, egg yolk, ¼ cup Parmesan cheese, ⅓ cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl.

Spoon 1½ tablespoon in each shell. Do Not Overfill.

Spread ¼ cup of spaghetti sauce in 12x9x2& glass baking dish or casserole dish.

Arrange shells in single layer.

Top with rest of sauce.

Sprinkle with ¼ cup more Parmesan cheese.

Bake at 400 f. for 15 minutes until hot and bubbly.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

I omit the ham and sprinkle more shredded mozzarella on top. I also use homemade marinara sauce when I can. Always a hit in my house!

Add review

 

 

Comments

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 19145% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 378mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 14g
Vitamin A 23% Vitamin C 32%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed