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Wine Cake

 

31

Yield

1

cake

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix, yellow
¼ teaspoon nutmeg
*
1 package pudding mix
french vanilla, (small)
5 large eggs
1 cup vegetable oil
½ cup walnuts
chopped
1 cup sherry wine
*

Directions

Preheat oven to 350℉ (180℃).

Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.

Add one egg at a time, blend on medium speed.

Fold in nuts.

Pour into Bundt pan.

Put in 350℉ (180℃). oven and bake for 50 minutes. Remove from pan immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 132958% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 1036mg 43%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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