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Wine Cake

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Submitted by Jill0520

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
¼ 1.3
TEASPOON ML NUTMEG
1 1
PACKAGE PACKAGE PUDDING MIX
french vanilla, (small)
5 5
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
½ 118
CUP ML WALNUTS
chopped
1 237
CUP ML SHERRY WINE *

Directions

Preheat oven to 350℉ (180℃).

Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.

Add one egg at a time, blend on medium speed.

Fold in nuts.

Pour into Bundt pan.

Put in 350℉ (180℃). oven and bake for 50 minutes. Remove from pan immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 1329 58% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 1036mg 43%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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