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Almond Brown Sugar Biscotti

 

Almond Brown Sugar Biscotti recipe
142

Yield

36

servings

Prep

40

min

Cook

50

min

Ready

90

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup sugar
½ cup brown sugar
*
¼ cup butter
or margarine, softened
1 tablespoon star anise
3 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
½ cup almonds
chopped
*

Directions

Beat sugars and butter until well blended.

Add anise seed and eggs; blend well.

Stir in flour and baking powder; mix well. Stir in almonds.

Shape dough into two 10x1 rolls. Place rolls 4 in. apart on greased cookie sheet. Flatten each to 2-in. width.

Bake at 350℉ (180℃) for 20 to 30 min. or until golden brown. Cool completely; cut diagonally into ½ in. slices.

Arrange slices, cut side down, on ungreased cookie sheets.

Bake at 350℉ (180℃) for 6 to 10 minutes or until bottom begins to brown.

Turn and bake for an additional 3 to 5 min. or until crisp. Cool completely.

Store in tightly covered container.

(Will keep for one month. Be aware that the flavors do tend to get stronger with time.)

Chocolate chip/pecan Biscotti: omit the almonds and anise seed; then added ½ cup of chopped pecans and ½ cup of chocolate chips. Also, add 1 teaspoon vanilla before adding the flour and baking powder.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 59925% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 138mg 6%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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