Don't miss another issue…      Subscribe

Pumpkin Pie Biscotti

 
F39a15443577a9a8bf13 550
128

This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too.

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

3 ½ cups all-purpose flour
or whole wheat flour
1 ½ cups brown sugar
packed
*
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice
½ cup pumpkin
canned
2 large eggs
lightly beaten
1 tablespoon vanilla extract
2 tablespoons butter
or margarine
1 ¼ cups macadamia nuts
coarsely chopped
*

Directions

Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin, eggs and vanilla; stirring well with a wire whisk.

Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened.

(Mixture will be very crumbly; it will gradually become moist after stirring.) Melt butter in a large skillet over medium heat; add macadamia nuts.

Cook, stirring constantly, until nuts are browned. Remove from heat, and cool completely. Knead or gently stir cooled nuts into dough.

Place dough on a lightly floured surface, and divide into 4 portions. Lightly flour hands, and shape each portion into a 1 inch x 15 inch slightly flattened log.

Place logs 3 inch apart on lightly greased large cookie sheets. Bake at 350℉ (180℃) for 23 minutes; cool logs 15 minutes.

Reduce oven temperature to 300℉ (150℃). Cut each log crosswise into ½ inch slices, using a serrated knife. Place slices on ungreased cookie sheets.

Bake at 300℉ (150℃) F for 15 minutes. Cool completely on wire racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 16817% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 125mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 34% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed