Pork with Cabbage
Pork with Cabbage recipe
Yield
5 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pork
shredded |
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
salt
|
*
|
| ½ | medium |
cabbage
shredded |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pork
shredded |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt
|
*
|
| 0.5 | medium |
cabbage
shredded |
*
|
| 45 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
Directions
Shred pork and cabbage.
Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).
Add cabbage, salt, and soya sauce.
Stir everything well.
Add ½ cup of water, cover wok and cook all ingredients 8 to 10 minutes, lifting wok cover from time to time to stir mixture.
