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Pork with Cabbage

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Submitted by nanny

Pork with Cabbage recipe

YIELD

5 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML PORK
shredded *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 1
X X SALT *
½ 0.5
MEDIUM MEDIUM CABBAGE
shredded *
3 45
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML WATER

Directions

Shred pork and cabbage.

Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).

Add cabbage, salt, and soya sauce.

Stir everything well.

Add ½ cup of water, cover wok and cook all ingredients 8 to 10 minutes, lifting wok cover from time to time to stir mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 70 100% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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