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Pork with Cabbage

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Recipe

Pork with Cabbage recipe

 

Yield

5 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup pork
shredded
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1 tablespoon soy sauce, tamari
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1 x salt
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½ medium cabbage
shredded
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3 tablespoons vegetable oil
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½ cup water
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Ingredients

Amount Measure Ingredient Features
118 ml pork
shredded
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15 ml soy sauce, tamari
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1 x salt
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0.5 medium cabbage
shredded
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45 ml vegetable oil
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118 ml water
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Directions

Shred pork and cabbage.

Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).

Add cabbage, salt, and soya sauce.

Stir everything well.

Add ½ cup of water, cover wok and cook all ingredients 8 to 10 minutes, lifting wok cover from time to time to stir mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 70100% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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