Overnight Coffee Cake
Yield
1 cakePrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
dough
frozen, pieces |
* |
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
dough
frozen, pieces |
* |
| 355 | ml |
brown sugar
|
*
|
| 7.5 | ml |
cinnamon
|
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
Directions
Sprinkle the cinnamon, brown sugar and dry pudding on top.
Last of all cut the margarine into slices and cover the top.
Let sit overnight and the next morning place in a 350℉ (180℃).preheated oven for 30 minutes.
After 15 minutes cover the top with foil.
Turn out upside down on a plate.
Each piece of dough will pull out separately.
