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Overnight Coffee Cake

 

14

Yield

1

cake

Prep

10

min

Cook

45

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 package dough
frozen, pieces
*
1 ½ cups brown sugar
*
1 ½ teaspoons cinnamon
1 package instant pudding mix, butterscotch
*

Directions

Sprinkle the cinnamon, brown sugar and dry pudding on top.

Last of all cut the margarine into slices and cover the top.

Let sit overnight and the next morning place in a 350℉ (180℃).preheated oven for 30 minutes.

After 15 minutes cover the top with foil.

Turn out upside down on a plate.

Each piece of dough will pull out separately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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