Tangy Short Rib Barbecue

Directions

Cut ribs into individual portions, about 2½ inches wide, trim excess fat.

Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450℉ (230℃). oven until browned, about 20 minutes.

Reduce oven temperature to 350℉ (180℃).

Remove beef and rack from the pan, pour off fat.

Return beef to the pan without the rack.

Heat oil in a saucepan; add onions and sauté 2 minutes.

Stir in remaining ingredients; bring to a boil.

Reduce heat and simmer, uncovered, 2 minutes, pour over beef to coat.

Cover and bake in 350℉ (180℃). oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.

Skim excess fat from sauce in pan.

Arrange beef on a platter; serve with pan sauce.