Barbecued Pork Steaks
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork tenderloin
3/4 inch thick |
*
|
| ½ | cup |
barbecue sauce
|
|
| ⅓ | cup |
honey
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork tenderloin
3/4 inch thick |
*
|
| 118 | ml |
barbecue sauce
|
|
| 79 | ml |
honey
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
garlic salt
|
|
| 2.5 | ml |
prepared mustard
|
|
Directions
Prepare charcoal grill with medium-hot coals.
Stir together all ingredients except steaks in small bowl, mix well.
Brush steaks on both sides with sauce.
Place steaks on grill about 4 inches above coals.
Cook about 8 minutes on each side, turning once, brushing steaks with sauce again during grilling.
