King Ranch Chicken
Become one with royalty with this creamy casserole that is fit to feed a King.
Yield
10 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | stick |
butter
or margarine |
|
| 2 | cans |
soup, cream of chicken
|
|
| 2 | cans |
cream of mushroom soup
|
|
| 10 | ounces |
tomatoes, canned
seasoned with green chili |
|
| 12 | each |
corn tortillas (6-inch)
bite size pieces |
*
|
| 1 ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
green bell peppers
chopped |
|
| 237 | ml |
onions
chopped |
|
| 113 | g |
butter
or margarine |
|
| 2 | cans |
soup, cream of chicken
|
|
| 2 | cans |
cream of mushroom soup
|
|
| 289 | ml/g |
tomatoes, canned
seasoned with green chili |
|
| 12 | each |
corn tortillas (6-inch)
bite size pieces |
*
|
| 355 | ml |
cheddar cheese
shredded |
|
Directions
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish , 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.
Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.
Serves 10 to 12. May be frozen before or after baking.
