King Ranch Chicken

Name: King Ranch Chicken
Total time: P1H
Yield: 10
Cuisine: Mexican
Ingredients: chicken; salt; black pepper; bay leaves; green bell peppers; onions; butter; soup, cream of chicken; soup, cream of mushroom; tomatoes, canned; corn tortillas (6-inch); cheddar cheese

Become one with royalty with this creamy casserole that is fit to feed a King.

Yield

10 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	chicken
1	x	salt	*
1	x	black pepper	*
1	each	bay leaves	*
1	cup	green bell peppers chopped
1	cup	onions chopped
1	stick	butter or margarine
2	cans	soup, cream of chicken
2	cans	cream of mushroom soup
10	ounces	tomatoes, canned seasoned with green chili
12	each	corn tortillas (6-inch) bite size pieces	*
1 ½	cup	cheddar cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
1.4	kg	chicken
1	x	salt	*
1	x	black pepper	*
1	each	bay leaves	*
237	ml	green bell peppers chopped
237	ml	onions chopped
113	g	butter or margarine
2	cans	soup, cream of chicken
2	cans	cream of mushroom soup
289	ml/g	tomatoes, canned seasoned with green chili
12	each	corn tortillas (6-inch) bite size pieces	*
355	ml	cheddar cheese shredded

Directions

Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish , 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.

Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.

Serves 10 to 12. May be frozen before or after baking.