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Strawberry Magic Cake

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Submitted by horsnaround

.

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

10 289
OUNCES ML/G MINIATURE MARSHMALLOWS
1 package
1 1
EACH EACH CAKE MIX, WHITE
1 package
3 86.7
OUNCES ML/G STRAWBERRY JELLY
powder, 1 box *
16 462.4
OUNCES ML/G STRAWBERRIES
frozen and sliced
158
CUP ML WATER
cold
1 1
X X WHIPPED TOPPING, PREPARED
optional *

Directions

Spread 10 oz pkg miniature marshmallows in single layer to cover bottom of 9 X 13 greased baking pan.

Next spread prepared yellow cake mix over.

Sprinkle 3 oz box strawberry jello powder over white cake batter.

Then drop by spoonful, 16 oz box frozen sliced strawberries, slightly thawed.

Drizzle ⅔ cup cold water over all without stirring and bake at 350℉ (180℃) for 60 minutes.

Let cake cool 30 minutes on rack before cutting.

Serve with cool whip if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Heres the recipe you ask for

 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 209 21% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 24%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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