After School Bars
Yield
4 servingsPrep
15 minCook
10 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham crackers/wafers
crushed |
*
|
| ¾ | cups |
butter
melted |
|
| 1 ½ | cups |
brown sugar
|
*
|
| ¾ | cups |
milk
|
|
| 1 ½ | cups |
coconut, shredded (desiccated)
|
*
|
| 1 | x |
crackers
keebler to layer bottom of pan |
*
|
| ½ | cups |
butter
melted |
|
| 2 | tablespoons |
water
hot |
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham crackers/wafers
crushed |
*
|
| 177 | ml |
butter
melted |
|
| 355 | ml |
brown sugar
|
*
|
| 177 | ml |
milk
|
|
| 355 | ml |
coconut, shredded (desiccated)
|
*
|
| 1 | x |
crackers
keebler to layer bottom of pan |
*
|
| 118 | ml |
butter
melted |
|
| 3E+1 | ml |
water
hot |
|
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a saucepan, add ¾ cups butter, brown sugar, milk and coconut flakes and place over medium-high heat.
Bring to a boil, reduce heat and simmer 4 to 8 minutes until it thickens.
Set aside to cool about 5 minutes.
Layer bottom of 9 x 13 inch pan with Keebler Club crackers.
Spread the above mixture over the Keebler Club crackers.
Place another layer of crackers over the mixture.
FROSTING:
Mix the frosting ingredients together (butter, water, powdered sugar and vanilla).
Spread the frosting evenly over the contents of the pan.
Store in cool place.
