After School Bars
YIELD
4 servingsPREP
15 minCOOK
10 minREADY
60 minIngredients
Directions
In a saucepan, add ¾ cups butter, brown sugar, milk and coconut flakes and place over medium-high heat.
Bring to a boil, reduce heat and simmer 4 to 8 minutes until it thickens.
Set aside to cool about 5 minutes.
Layer bottom of 9 x 13 inch pan with Keebler Club crackers.
Spread the above mixture over the Keebler Club crackers.
Place another layer of crackers over the mixture.
FROSTING:
Mix the frosting ingredients together (butter, water, powdered sugar and vanilla).
Spread the frosting evenly over the contents of the pan.
Store in cool place.
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