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Popular Buttermilk Biscuits


Popular Buttermilk Biscuits recipe













Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


1 cup all-purpose flour
1 teaspoon baking powder
teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, unsalted
¼ cup buttermilk
plus 1 teaspoon


Preheat the oven to 375℉ (190℃). Line a baking sheet with parchment or wax paper.

In a bowl combine the dry ingredients and blend thoroughly.

Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs.

Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough.

Don't overwork or overhandle the dough.

On a lightly floured surface, roll out the dough with a rolling pin to a circle about 7 inches in diameter, ½ inch thick.

Using a small round cookie cutter or the rim of a shot glass, press out twelve 1inch rounds.

If you like, you can reroll the leftover dough to make more, but the texture of these will be denser than the others.

Place the dough rounds on the baking sheet and bake until golden on top and brown on the bottom, for about 15 minutes.

Serve warm.

Makes 12 miniature biscuits.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 5633% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 61mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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