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Biscuit Sausage Quiche

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

45 min

Ready

Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound turkey sausage
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¼ cup onions
chopped
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¼ cup green bell peppers
chopped
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10 large eggs
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1 cup cheddar cheese
shredded
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17.3 ounce buttermilk biscuits
refrigerated
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g turkey sausage
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59 ml onions
chopped
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59 ml green bell peppers
chopped
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1E+1 large eggs
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237 ml cheddar cheese
shredded
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5E+2 ml/g buttermilk biscuits
refrigerated
* Camera

Directions

Heat oven to 375℉ (190℃).

In large skillet, brown sausage, onion and bell pepper and then drain well.

In large bowl, beat eggs and stir in cheese and sausage mixture.

Separate dough into 8 biscuits.

Press biscuits in bottom of 13x9 inch baking dish .

Pour sausage mixture into biscuit lined pan.

Bake for 30 to 35 minutes or until quiche is set and crust is deep golden brown.

Cool 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 23860% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 702mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 40g
Vitamin A 11% Vitamin C 36%
Calcium 15% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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