Biscuit Sausage Quiche

Directions

Heat oven to 375℉ (190℃).

In large skillet, brown sausage, onion and bell pepper and then drain well.

In large bowl, beat eggs and stir in cheese and sausage mixture.

Separate dough into 8 biscuits.

Press biscuits in bottom of 13×9 inch baking dish .

Pour sausage mixture into biscuit lined pan.

Bake for 30 to 35 minutes or until quiche is set and crust is deep golden brown.

Cool 5 minutes before serving.