Sausage Coffee Cake
A delicious savory coffee cake.
Yield
12 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
swiss cheese
grated |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
milk
|
|
| 1 | large |
egg yolks
|
*
|
| ¼ | cup |
mayonnaise
|
|
| 1 | teaspoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
|
|
| 118 | ml |
onions
chopped |
|
| 3.3 | l |
Parmesan cheese
grated |
|
| 59 | ml |
swiss cheese
grated |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
milk
|
|
| 1 | each |
egg yolks
|
*
|
| 59 | ml |
mayonnaise
|
|
| 5 | ml |
water
|
|
Directions
Brown the onions and sausage. Drain well. Add the onions, parmesan, swiss, tabasco, salt and parsley.
Make a batter of biscuit mix, milk and mayo. Spread half of batter in 9x9x2 inch greased pan. Pour in sausage mixture.
Spread remaining batter on top. Mix egg yolk and water and spread on top.
Bake at 400℉ (200℃). for 25 to 30 minutes until cake leaves edge of pan.
Cool for 5 minutes before cutting into 3 inch squares.
