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Sausage Coffee Cake

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Submitted by DitzyNikki

A delicious savory coffee cake.

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G SAUSAGE, BULK
½ 118
CUP ML ONIONS
chopped
¼ 3.3
CUP L PARMESAN CHEESE
grated
¼ 59
CUP ML SWISS CHEESE
grated
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
¾ 177
CUP ML MILK
1 1
LARGE EACH EGG YOLKS *
¼ 59
CUP ML MAYONNAISE
1 5
TEASPOON ML WATER

Directions

Brown the onions and sausage. Drain well. Add the onions, parmesan, swiss, tabasco, salt and parsley.

Make a batter of biscuit mix, milk and mayo. Spread half of batter in 9×9×2 inch greased pan. Pour in sausage mixture.

Spread remaining batter on top. Mix egg yolk and water and spread on top.

Bake at 400℉ (200℃). for 25 to 30 minutes until cake leaves edge of pan.

Cool for 5 minutes before cutting into 3 inch squares.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have this recipe and know that it does not call for 14 cups of parmesan! It is supposed to be 1/4 cup. LOL!

happyzhangbo   

Thanks for the comment. Just edited the recipe, and it should be 1/4 cup parmesan indeed. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 655 63% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 2365mg 99%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 104g
Vitamin A 13% Vitamin C 2%
Calcium 134% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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