German Streusel Coffee Cake

Directions

Scald milk; pour into large mixing bowl; add sugar, ¼ cup butter, and 1 teaspoon salt, and cool to lukewarm.

Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well.

Add 2 to 2¼ cups flour gradually, beating well after each addition.

Cover and let rise until doubled in bulk (about 1 hour).

Spread in a greased 13×9×2 inch pan.

Combine ½ cup flour, ½ cup sugar, and 1 teaspoon cinnamon.

With a fork or pastry blender, cut in ¼ cup butter.

Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes). Bake at 375℉ (190℃) for 20 to 25 minutes.