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Blueberry and Sour Cream Coffeecake

 
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Sour cream makes this buttery and delicious coffeecake very moist. A layer of blueberries add extra yumminess and fruity taste. Great breakfast or snack with a cup of coffee or tea.

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
cup brown sugar
*
1 teaspoon cinnamon
ground
1 ½ cups blueberries

Directions

In bowl, cream ½ cup of the butter with electric mixer 1 minute, until blended.

Gradually add sugar and beat until light and fluffy, about 2 minutes.

Beat in eggs, sour cream and vanilla 2 minutes more.

In medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.

Stir into creamed mixture, mixing just enough to blend in dry ingredients.

Spoon half of batter into a greased 9 or 10 inch tube pan or a 9x13 pan, spreading evenly.

In small mixing bowl, mix brown sugar, cinnamon, remaining ½ cup flour and remaining 2 tablespoon butter until crumbly. Sprinkle ½ of this topping over batter in pan.

Sprinkle blueberries evenly over topping. Drop remaining batter by spoonfuls over blueberries and spread evenly with rubber spatula to cover blueberries.

Sprinkle with remaining cinnamon topping.

Bake at 350℉ (180℃). 1 hour.

Remove from oven and let cool in pan on wire rack 5 minutes; place cookie sheet over top of coffee cake, invert cake and remove from pan, then turn cake right side up again and place on wire rack to complete cooling.

 

* not incl. in nutrient facts

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Comments

Bonnie Banters
Atlanta, United States
 almost 8 years ago

This coffee cake looks so delicious, and I really like the option of using a 9 x 13 pan or tube pan...thanks!

You are welcome, Bonnie! Hope you will enjoy this moist yet delicious coffe cake as much as we do. Happy Baking :-)

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 27342% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 172mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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