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Easy Beef Stroganoff For Two

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Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.















8 ounces beef, steak
halved crosswise, beef filet or strip steak
salt and black pepper
1 ½ teaspoons vegetable oil
8 ounces mushrooms
trimmed and quartered
1 small onions
finely chopped
2 teaspoons unbleached all-purpose flour
1 teaspoon tomato paste
1 ¼ cups beef stock
3 teaspoons brandy
1 teaspoon soy sauce, tamari
1 teaspoon dijon mustard
3 ounces egg noodles
¼ cup sour cream
1 tablespoon chives
fresh chopped


Dry the steak well and season with salt and pepper.

Heat the oil in a skillet over medium heat until just beginning to smoke.

Add the steak to the skillet and sear on all sides, until a crust has developed and the internal temperature of the beef registers 125℉ (℃), about 8 to 10 minutes.

Reduce heat if the brown bits on the bottom begin to burn. Transport the steak to a plate and set aside to rest for at least 5 minutes.

By cooking the steak first and then slicing, this prevents the beef from overcooking keeping it tender.

Add the onion and mushrooms the pan and cook until beginning to brown, 6 to 8 minutes.

Stir in the tomato paste and flour; cook for about 1 minute.

Whisk in beef stock, brandy, soy sauce, mustard, and ¼ teaspoon of black pepper and bring to a simmer, scraping up any browned bits.

Add noodles and bring to boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until the egg noodles are tender and sauce is thickened, 8 to 10 minutes.

Meanwhile, slice steaks against the grain into ¼ inch thick slices.

Add the meat and any accumulated juices to the skillet with the noodles and cover until warmed through, about 1 minute.

Remove from the heat; stir in sour cream and chives, taste and adjust seasoning black pepper as desired.

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce.

Garnish with chives, thinly slice green onions/scallions and serve.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 53061% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 576mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 76g
Vitamin A 6% Vitamin C 8%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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