Stroganoff Superb
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
or butter |
|
| 1 | pound |
beef, steak
diced |
*
|
| ½ | cup |
onions
chopped |
|
| 4 | ounces |
mushrooms
|
|
| ¼ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
cream cheese
cubed |
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
or butter |
|
| 453.6 | g |
beef, steak
diced |
*
|
| 118 | ml |
onions
chopped |
|
| 115.6 | ml/g |
mushrooms
|
|
| 1.3 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
cream cheese
cubed |
|
| 158 | ml |
milk
|
|
Directions
Place 3 tablespoons butter or margarine in a deep, 2-quart, dish.
Melt in Microwave Oven 30 seconds.
Add steak strips to butter and heat, uncovered, in Microwave Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles.
