Quick Fajitas with Pico De Gallo

Name: Quick Fajitas with Pico De Gallo
Yield: 4
Cuisine: Mexican
Ingredients: beef, steak; flour tortillas; lime juice; vegetable oil; garlic; tomatoes; zucchini; cilantro; salsa; lime juice

Submitted by kjwreggitt

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

POUND BEEF, STEAK
sirloin, well-trimmed, boneless, 3/4 inch thick

EACH FLOUR TORTILLAS
small, warmed *

Marinade

TABLESPOONS LIME JUICE
fresh

TEASPOONS VEGETABLE OIL

EACH GARLIC
cloves, crushed

Pico de gallo

CUP TOMATOES
seeded, chopped

CUP ZUCCHINI
diced

CUP CILANTRO
fresh, chopped

CUP SALSA

TABLESPOON LIME JUICE
fresh

Directions

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.

4 servings.