Quick Fajitas with Pico De Gallo
Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, steak
sirloin, well-trimmed, boneless, 3/4 inch thick |
|
| 8 | each |
flour tortillas
small, warmed |
*
|
| Marinade | |||
| 2 | tablespoons |
lime juice
fresh |
|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | each |
garlic
cloves, crushed |
|
| Pico de gallo | |||
| 1 | cup |
tomatoes
seeded, chopped |
|
| ½ | cup |
zucchini
diced |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| ¼ | cup |
salsa
|
|
| 1 | tablespoon |
lime juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, steak
sirloin, well-trimmed, boneless, 3/4 inch thick |
|
| 8 | each |
flour tortillas
small, warmed |
*
|
| Marinade | |||
| 3E+1 | ml |
lime juice
fresh |
|
| 1E+1 | ml |
vegetable oil
|
|
| 2 | each |
garlic
cloves, crushed |
|
| Pico de gallo | |||
| 237 | ml |
tomatoes
seeded, chopped |
|
| 118 | ml |
zucchini
diced |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 59 | ml |
salsa
|
|
| 15 | ml |
lime juice
fresh |
|
Directions
Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.
4 servings.
