Best Tblisi Beef & Mushrooms
Best Tblisi Beef and Mushrooms recipe
Yield
16 servingsPrep
20 minCook
25 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Spice mix | |||
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
white pepper
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 4 | teaspoons |
salt
|
|
| 4 | teaspoons |
peppercorns
|
|
| 3 | teaspoons |
dry mustard
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
allspice
|
|
| Main ingredients | |||
| 2 ½ | pounds |
beef, steak
3/4 inch thick |
|
| 12 | cups |
noodles
flat |
|
| 1 | tablespoon |
vegetable oil
|
|
| 8 | cups |
beef stock
prefer veal stock if possible |
|
| 4 | cups |
onions
chopped |
|
| 1 | pound |
mushrooms
sliced |
|
| 32 | ounces |
sour cream
or 32 ounces plain yogurt |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Spice mix | |||
| 5 | ml |
black pepper
|
|
| 5 | ml |
white pepper
|
|
| 5 | ml |
red pepper flakes
|
|
| 2E+1 | ml |
salt
|
|
| 2E+1 | ml |
peppercorns
|
|
| 15 | ml |
dry mustard
|
|
| 15 | ml |
paprika
|
|
| 5 | ml |
allspice
|
|
| Main ingredients | |||
| 1.1 | kg |
beef, steak
3/4 inch thick |
|
| 2.8 | l |
noodles
flat |
|
| 15 | ml |
vegetable oil
|
|
| 1.9 | l |
beef stock
prefer veal stock if possible |
|
| 946 | ml |
onions
chopped |
|
| 453.6 | g |
mushrooms
sliced |
|
| 924.8 | ml/g |
sour cream
or 32 ounces plain yogurt |
|
Directions
Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into ¾ inch chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remain in the water.
Take a large, heavy pot and place it on high heat for 3 to 4 minutes. Add 1 tablespoon of vegetable oil and then the onions. Sauté until onions are turning translucent. Add the meat and the remaining spice mixture.
Stir and cook for approximately 4 to 6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduce the heat to Medium-High and stir in the sifted flour.
Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes. Whisk in the sour cream or yogurt and cook for 2 to 3 minutes. Drain the noodles, place a serving of noodles on each plate and serve the meat mixture over the noodles.
