Korean Bul Kogi
Yield
6 servingsPrep
20 minCook
30 minReady
5 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef, steak
|
*
|
| 2 | each |
garlic cloves
crushed |
|
| ¼ | cup |
sesame seeds
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
peanut oil
|
|
| 1 | cup |
scallions, spring or green onions
|
|
| 2 | cups |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef, steak
|
*
|
| 2 | each |
garlic cloves
crushed |
|
| 59 | ml |
sesame seeds
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
sesame oil
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
peanut oil
|
|
| 237 | ml |
scallions, spring or green onions
|
|
| 473 | ml |
soy sauce, tamari
|
|
Directions
Place meat strips in bowl.
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let marinate at room temperature 4 hrs.
BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
