Chili- Mexican
Yield
servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | pound |
chorizo sausage
sliced |
|
| 1 | cup |
green chili peppers
diced |
|
| 1 | each |
onions
diced |
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 12 | ounces |
tomatoes, stewed, canned
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 453.6 | g |
chorizo sausage
sliced |
|
| 237 | ml |
green chili peppers
diced |
|
| 1 | each |
onions
diced |
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 346.8 | ml/g |
tomatoes, stewed, canned
|
|
Directions
Mix all ingrediants in pan and cook until hot.
