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Chili- Mexican

Submitted by lindalacher

YIELD

servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2

POUNDS GROUND BEEF

1

POUND CHORIZO SAUSAGE
sliced

1

CUP GREEN CHILI PEPPERS
diced

1

EACH ONIONS
diced

1

X GARLIC
to taste *

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

12

OUNCES TOMATOES, STEWED, CANNED

Directions

Mix all ingrediants in pan and cook until hot.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 496g (17.5 oz)

Amount per Serving

Calories 1116 64% of calories from fat

% Daily Value *

Total Fat 80g 123%

Saturated Fat 30g 151%

Trans Fat 0g

Cholesterol 295mg 98%

Sodium 1935mg 81%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 8%

Sugars g

Protein 167g

Vitamin A 4% • Vitamin C 35%

Calcium 12% • Iron 52%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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