Chili- Mexican
Yield
servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 1 | pound |
chorizo sausage
sliced |
|
| 1 | cup |
green chili peppers
diced |
|
| 1 | each |
onions
diced |
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 12 | ounces | tomatoes, stewed, canned |
|
Trans-fat Free
Directions
Mix all ingrediants in pan and cook until hot.
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