Neiman-Marcus Chili Con Queso (Tortilla) Soup

Directions

Cook onion in butter over moderately low heat in a saucepan, stirring occasionally until onion is softened.

Add chiles and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.

Stir in cream cheese.

Maintain moderate-to-low heat until cheese melts.

Stir in ch icken broth, half-and-half, lemon juice, cayenne, and salt.

Heat soup over moderate heat until hot, but do not boil.

Sprinkle tortilla strips, green onions, and Monterrey jack cheese over individual servings.