Crock Pot Deer Chili
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 ½ | pounds |
deer
chuck roast |
* |
16 | ounces |
tomatoes, canned
|
|
½ | cup |
water
|
|
1 | cup |
onions
chopped |
|
1 | each |
garlic
clove |
|
1 | each |
chili beans
can |
* |
2 | teaspoons |
chili powder
|
|
1 | each |
soup, chili beef
can |
* |
½ | cup |
green bell peppers
diced |
|
1 | x |
rice
cooked, hot |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.6 | kg |
deer
chuck roast |
* |
462.4 | ml/g |
tomatoes, canned
|
|
118 | ml |
water
|
|
237 | ml |
onions
chopped |
|
1 | each |
garlic
clove |
|
1 | each |
chili beans
can |
* |
1E+1 | ml |
chili powder
|
|
1 | each |
soup, chili beef
can |
* |
118 | ml |
green bell peppers
diced |
|
1 | x |
rice
cooked, hot |
* |
Directions
Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.