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Crock Pot Deer Chili

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Submitted by davey

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 ½ 1.6
POUNDS KG DEER
chuck roast *
16 462.4
OUNCES ML/G TOMATOES, CANNED
½ 118
CUP ML WATER
1 237
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC
clove
1 1
EACH EACH CHILI BEANS
can *
2 1E+1
TEASPOONS ML CHILI POWDER
1 1
EACH EACH SOUP, CHILI BEEF
can *
½ 118
CUP ML GREEN BELL PEPPERS
diced
1 1
X X RICE
cooked, hot *

Directions

Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 143 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 34%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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