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Red Curry Beef

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Submitted by Marsha995

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

28 809.2
OUNCES ML/G COCONUT MILK
1 15
TABLESPOON ML RED CURRY PASTE *
2 ½ 1.1
POUNDS KG BEEF, STEAK
cut into strips
1 15
TABLESPOON ML LEMON ZEST
½ 118
CUP ML FISH SAUCE *
2 1E+1
TEASPOONS ML SUGAR
14 404.6
OUNCES ML/G BABY CORN *
¾ 177
CUP ML GREEN PEAS
fresh or frozen
1 5
TEASPOON ML RED HOT PEPPER SAUCE
garlic-chili kind
1 1
X X BASIL
fresh, sweet, chopped *

Directions

In a large saucepan, combine half of the coconut milk and curry base over low heat.

When oil appears on surface, add meat. Simmer for 5 minutes.

Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.

Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 1331 72% from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 278mg 93%
Sodium 274mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 169g
Vitamin A 6% Vitamin C 9%
Calcium 7% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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