Classic Steak Au Poivre
Classic Steak Au Poivre recipe
Yield
8 servingsPrep
10 minCook
10 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
black peppercorns
whole |
|
| 2 |
beef, steak
cubed |
*
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
brandy
|
|
| ¼ | teaspoon |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
black peppercorns
whole |
|
| 2 | each |
beef, steak
cubed |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
brandy
|
|
| 1.3 | ml |
beef stock
|
|
Directions
Coarsely crack peppercorns. Sprinkle both sides of the steaks with crushed peppercorns, pressing in firmly with fingers. Let steaks stand at room temperature for 30 minutes.
Preheat a 10-inch Microwave browning dish on 100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to coat the dish.
Place the steaks in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steaks and micro-cook covered on 100% power for 30 seconds to 1 minute more or til done.
Remove steaks to a warm serving platter. Stir brandy and bouillon granules into liquid in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or until boiling.
Pour over steaks and serve.
