Cola Roast
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| 1 | oz |
carbonated beverage
cola flavoured |
* |
| ½ | teaspoon |
black pepper
|
|
| 12 | ounces |
chili sauce
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 4 | pounds |
beef roast
bottom round |
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 1 | oz |
carbonated beverage
cola flavoured |
* |
| 2.5 | ml |
black pepper
|
|
| 346.8 | ml/g |
chili sauce
|
|
| 2.5 | ml |
garlic powder
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1.8 | kg |
beef roast
bottom round |
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 45 | ml |
vegetable oil
|
|
Directions
Preheat oven to 325℉ (160℃).
In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast.
In a Dutch oven, heat the oil to hot and brown roast on both sides.
Transfer roast to roasting pan.
Combine all the remaining ingredients; pour over roast.
Cover and roast for 2½ to 3 hours until tender.
