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Sesame Rice Noodles

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Submitted by TxBornLady

Sesame Rice Noodles recipe

YIELD

3 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G VERMICELLI PASTA
rice
1
X WATER
hot *
1 ½ 23
TABLESPOONS ML SESAME OIL
1 5
TEASPOON ML CHILE OIL
or crushed red pepper flakes *
3 3
½ 0.5
RED SWEET RED BELL PEPPERS
seeded, thinly sliced *
1 237
CUP ML MUNG BEAN SPROUTS
fresh
¼ 59
CUP ML CILANTRO
fresh, minced
1
X SALT
to taste *

Directions

Put vermicelli in a large bowl and cover with hot tap water.

Soak until soft, 10 minutes; drain.

Heat both oils in a wok or large skillet over high heat.

When it is hot, add noodles, stir well and cook 45 seconds.

Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds.

Remove from heat and serve hot or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 150 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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