Sesame Rice Noodles
Sesame Rice Noodles recipe
Yield
3 servingsPrep
15 minCook
5 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
vermicelli pasta
rice |
|
|
water
hot |
*
|
||
| 1 ½ | tablespoons |
sesame oil
|
|
| 1 | teaspoon |
chile oil
or crushed red pepper flakes |
* |
| 3 |
scallions, spring or green onions
thinly sliced |
|
|
| ½ |
sweet red bell peppers
seeded, thinly sliced |
*
|
|
| 1 | cup |
mung bean sprouts
fresh |
|
| ¼ | cup |
cilantro
fresh, minced |
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
vermicelli pasta
rice |
|
| 1 | x |
water
hot |
*
|
| 23 | ml |
sesame oil
|
|
| 5 | ml |
chile oil
or crushed red pepper flakes |
* |
| 3 | each |
scallions, spring or green onions
thinly sliced |
|
| 0.5 | Red |
sweet red bell peppers
seeded, thinly sliced |
*
|
| 237 | ml |
mung bean sprouts
fresh |
|
| 59 | ml |
cilantro
fresh, minced |
|
| 1 | x |
salt
to taste |
*
|
Directions
Put vermicelli in a large bowl and cover with hot tap water.
Soak until soft, 10 minutes; drain.
Heat both oils in a wok or large skillet over high heat.
When it is hot, add noodles, stir well and cook 45 seconds.
Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds.
Remove from heat and serve hot or at room temperature.
