Crown Brand Original Chicken Wings
Yield
4 servingsPrep
10 minCook
1 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
light corn syrup
|
|
| ¼ | cup |
chicken broth
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
garlic cloves
minced |
|
| 3 | pounds |
chicken wings
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
light corn syrup
|
|
| 59 | ml |
chicken broth
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
garlic cloves
minced |
|
| 1.4 | kg |
chicken wings
|
|
Directions
In pan mix first 5 ingredients.
Bring to boil stirring constantly.
Remove from heat and cool.
Put separated wings in plastic cooking bag and lay in pan.
Pour marinade over chicken wings and tie bag.
Refrigerate for 4 hours or overnight.
Arrange chicken wings on foil lined baking sheet and spoon half of marinade on wings.
Bake in 400℉ (200℃). oven for 30 min, turn wings and put rest of marinade on and bake another 30 min.
Baste occasionally.
