Wesley's Chili Pizza
Yield
10 slicesPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 2 | cups |
chili, canned
no beans |
|
| 6 | ounces |
longhorn cheese
cheddar, grated |
* |
| ¼ | cup |
onions
sliced thinly |
|
| ½ | each |
green bell peppers
chopped |
|
| 1 | ounce |
black olives
|
|
| ½ | pound |
sausage
|
|
| 9 | each |
mushrooms
medium-sized, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 473 | ml |
chili, canned
no beans |
|
| 173.4 | ml/g |
longhorn cheese
cheddar, grated |
* |
| 59 | ml |
onions
sliced thinly |
|
| 0.5 | each |
green bell peppers
chopped |
|
| 28.9 | ml/g |
black olives
|
|
| 226.8 | g |
sausage
|
|
| 9 | each |
mushrooms
medium-sized, sliced |
|
Directions
Sauté the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.
Preheat oven to 500℉.
Roll pizza dough into a pizza-like shape, and add toppings in this order: Chili, Sausage, mushrooms, and peppers, Olives, Onions, Cheese Bake for 15 to 20 minutes.
