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Wesley's Chili Pizza

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Submitted by Judy

YIELD

10 slices

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH PIZZA CRUST DOUGH *
2 473
CUPS ML CHILI, CANNED
no beans
6 173.4
OUNCES ML/G LONGHORN CHEESE
cheddar, grated *
¼ 59
CUP ML ONIONS
sliced thinly
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
1 28.9
OUNCE ML/G BLACK OLIVES
½ 226.8
POUND G SAUSAGE
9 9
EACH EACH MUSHROOMS
medium-sized, sliced

Directions

Sauté the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

Preheat oven to 500℉.

Roll pizza dough into a pizza-like shape, and add toppings in this order: Chili, Sausage, mushrooms, and peppers, Olives, Onions, Cheese Bake for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 360 59% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1417mg 59%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 27%
Sugars g
Protein 39g
Vitamin A 11% Vitamin C 26%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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